Pinot sivi
Za ovu sortu se kod nas još koristi ime burgundac sivi. Najčešći originalni, francuski naziv je Pinot gris. Ova sorta dolazi iz Francuske i mutant je crnog pinota, a uz to postoje i brojni klonovi. Podnosi razna tla, ali ne podnosi veliku vlagu i vapneno tlo, a najbolje uspijeva u umjerenoj klimi s dobrom i ne previše toplom ekspozicijom. Bobica ove sorte je od blijedoplave do sivoružičaste boje. Vinifikacijom kao bijelo vino dobije se vino slamnato žute boje s naznakom ružičaste. Okusom je ovo vino voćno, a starenjem razvija iznimno finu aromu. Najbolje ga je poslužiti na 11°C- 13°C,a naročito paše uz masniju ribu, tjesteninu, rižote i pečeno bijelo meso.
The name burgundy gray is still used for this variety in our country. The most common original, French name is Pinot Gris. This variety comes from France and is a mutant of Pinot Noir, and there are also numerous clones. It tolerates various soils, but does not tolerate high humidity and calcareous soil, and thrives best in temperate climates with good and not too warm exposure. The berry of this variety is from pale blue to gray-pink in color. Vinification as a white wine gives a straw-yellow wine with a hint of pink. The taste of this wine is fruity, and with aging it develops an extremely fine aroma. It is best served at 11 ° C-13 ° C, and especially goes well with fatty fish, pasta, risottos and roasted white meat.